In the One Up kitchen, the primary focus is using fresh seasonal produce, sourced locally where possible. They use organic and free range chicken and eggs, hormone and preservative free beef, Bangalow pork and fresh seafood caught off the coast off Mooloolaba.

The Chefs use both traditional and modern cookery methods to deliver a contemporary and ever evolving bar and bisto menu.



  • Accessible by wheelchair
  • All day dining
  • Bar / Wine Bar
  • Function for 50-100
  • Light meals available
  • Live Music / Entertainment
  • Outdoor Dining
  • Parking
  • Suitable for Families with children
  • Suitable for Functions
  • Suitable for Groups of 10
  • Views



  • Wheelchair Accessible Restaurant
  • Accessible Bathroom


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