At Roule Galette, you will be at ease knowing that NO processed food is ever used.

Each sauce is home made, from the salad dressing with Olive oil and French mustard to each of the sauces used on the galette. The majority of the cheeses are made in France, the maple syrup comes from Canada, the meat comes from Australia and New Zealand and the salted caramel is made every morning. Even the chocolate is not a ready-to-serve-sauce but just melted chocolate.

The creperie’s French music, its French decoration, its French newspapers and its French-speaking waiters make you feel like you’ve travelled halfway around the world to Brittany, France.


  • Mon to Thurs – 7:30am to 8pm
  • Fri – 7:30am to 9:30pm
  • Sat – 9am to 8pm
  • Sun – 9am to 5pm



  • Air Conditioning
  • Alfresco Dining
  • Breakfast
  • Child Friendly
  • Dinner
  • Fully Licensed
  • Gluten Free Options
  • Lunch
  • Romantic
  • Takeaway
  • Vegan Options
  • Vegetarian Options



  • Wheelchair Accessible Venue


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