Bells at Killcare Restaurant & Bar is renowned for its authentic Italian cuisine offering world class hospitality with a strong focus on sustainability and seasonality. Take a culinary journey as you discover Italian delights from Spuntini at the bar, to a masterful selection of Antipasto, to a Five-Course Degustation experience shared with friends or family.

The restaurant has earned a reputation at the forefront of the New South Wales regional dining scene, since opening in 2007. With a team of passionate hospitality professionals, Bells at Killcare Restaurant & Bar delivers fine seasonal foods, perfectly matched with an award-winning wine list.

Located at the heart of the hotel, the restaurant commands a prominent position in the Manor House with an elegant dining room, bar, private dining room, alfresco enclosed balcony overlooking the immaculate gardens and The Conservatory, a purpose-built event space capable of holding large scale events of up to 220 people for a cocktail function.


  • Open 7 nights a week for dinner from 6pm
  • Bar is open from 5pm
  • Lunch Fridays, Saturdays and Sundays from 12noon



  • Bush Views
  • Customer Carpark
  • Air Conditioning
  • Fireplace
  • Fully Licensed
  • Private Dining
  • Functions / Bar
  • Alfresco Dining
  • Vegetarian Options
  • Degustation Menu
  • Gluten Free Options
  • Halal Options
  • Wireless Internet
  • Child Friendly
  • Romantic
  • Organic Options
  • Vegan Options
  • Catering / Lunch / Dinner



  • Wheelchair Accessible Venue


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