An open kitchen sits alongside diners and can also be viewed from a cozy mezzanine leveled lounge.

Executive Chef, Scott Brannigan and Head Chef, Chris Eales direct the kitchen, with their emphasis being on a seasonal farm to table menu.

Whilst the menu is designed to be shared and enjoyed with the bread, they provide both gluten free and vegan dishes on the menu all year round.

Bread in Common is a restaurant about communal dining, communal tables, sharing food, drinks, wine… with a focus down on the table.

The kitchen food philosophy is about locally sourced, seasonal produce and house made. Constructed to be about sharing, enjoying time in common.

The bar and wine wall is about the small, rare and unusual as much as the loved and simple.


  • Mon — Fri : 11:30am — 10pm
  • Sat — Sun : 8am — Late

No bookings are required as they are a casual entry venue.



  • Accessible by wheelchair
  • Brunch
  • Late Night Dining
  • Suitable for Families with children
  • Suitable for Groups of 10
  • Takeaway



  • Wheelchair Accessible Restaurant
  • Accessible Bathroom


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