Description
Established in 2007, Dosa Hut was born out of a passion for food. Praveen Indukuri and Anil Kumar Karpurapu both came to Australia to study telecommunications. Being the foodies they were, they decided to bring alive their love for South Indian food with Dosa Hut, as there weren’t many places where one could get authentic South Indian food at that time. What started off as a foodie venture has now become an increasingly successful brand of quality Indian cuisine in Melbourne.
It is only because of these that it has become one of the most popular chains of South Indian restaurants in Melbourne.
OPENING HOURS:
- MON to SUN – 11:00 – 22:30
FEATURES AND FACILITIES:
- Customer Carpark
- Air Conditioning
- Fully Licensed
- Functions
- Vegetarian Options
- Takeaway
- Gluten Free Options
- Halal Options
- Child Friendly
- Home Delivery
- Vegan Options
- Lunch / Dinner
ACCESSIBILITY:
- Wheelchair Accessible Venue
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