On behalf of Executive Chef and Director Ennis Le, Hanoi Mee trust you will enjoy the menu and flavours created for your dining experience. Ennis has created a combination of dishes that best represent Vietnam from North to South and he has created dishes using only the finest of herbs, spices, technique & freshest of produce purchased daily, with lots of love put into every dish for your eating enjoyment.

Ennis has created a name for himself and gained a reputation for his attention to detail and presentation, along with his flare and creativity. Having started his passion for cooking in his motherland of Vietnam and learning from his mother at an early age, his destiny was sealed. Ennis migrated to Australia in 2009 where he further established his experiences and gained formal qualifications & recognition.


  • Sunday: 11:30am – 10:00pm
  • Mon to Sat: 5:00pm – 10:00pm



  • Seats: 62
  • Air Conditioning
  • Fully Licensed
  • Private Dining
  • Functions / Alfresco Dining / Bar
  • Vegetarian Options / Gluten Free Options
  • Catering / Takeaway / Lunch / Dinner
  • Child Friendly
  • Home Delivery



  • Wheelchair Accessible Venue


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