Grab a drink and a bite to eat in the courtyard, bar or lounge. Gather in the dining room for an il Capo feast or if you’re after a special drop to drink in or takeaway, head to the Wine Store.​

Head Chef, Alexandra Haynes draws upon her love and personal experience of Italy and its food to create a menu that reveres produce, tradition and creativity in equal measure.

On the wine front, Sommelier, Jeremy Prus drives our award winning offering. An Italian and Australian focus in the Bar & Eating House; a global outlook in the Wine Store.


  • Monday to Friday – 11.30am – late
  • Saturday – 5.00pm – late



  • Seats: 300
  • Air Conditioning
  • Fully Licensed
  • Functions / Bar
  • Alfresco Dining / Vegan Options
  • Vegetarian Options / Gluten Free Options
  • Child Friendly
  • Romantic
  • Lunch / Dinner



  • Wheelchair Accessible Venue


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