Description
Their world class dishes and baked products including Adobo, Pinoy BBQ, Bagnet, Manila-style Ensaymadas, Halo-Halo and Leche Flan, gives their patrons a taste of their motherland’s rich culture, history, and flavours, with Canberra love.
They strive hard to offer and continuously introduce Philippine cuisine to the world by providing the best Filipino dining experience, while giving their fellow Filipino-Australians a familiar and comforting taste of “home”.
OPENING HOURS:
- Mon – Tues – Closed
- Wed – Thurs – Dinner – 5pm to 9pm
- Fri – Sat
- Lunch – 11:30-2:30pm / Dinner – 5pm to 9pm
- Sun – 11am to 3pm – Lunch only
FEATURES AND FACILITIES:
- Air Conditioning
- Alfresco Dining
- Child Friendly
- Functions
- Gluten Free Options
- Takeaway
- Vegan Options
- Vegetarian Options
ACCESSIBILITY:
- Wheelchair Accessible Venue
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