Manta Restaurant and Bar | Access Advisor

Manta Restaurant & Bar offers diners the chance to experience Australia’s finest produce. Executive Chef, Daniel Hughes and Head Chef, Steve Hetherington work with local farmers and artisans to ensure only the best is sourced for our customers. From 100% grass fed beef grown on the Rubis’ family farm in Queensland, to the sustainably caught local seafood – Manta is committed to showcasing what that Australia has to offer, all as the best seafood restaurant in Sydney, and a renowned leader in offering home-grown beef through a farm-to-table philosophy.

OPENING HOURS:

Lunch Monday – Sunday 12pm-3pm
Dinner Monday – Sunday 6pm-10pm
Bar menu available daily from 12pm till close

FEATURES AND FACILITIES:

Air Conditioning
Alfresco Dining
Bar
City Views
Dinner
Fully Licensed
Functions
Gluten Free Options
Lunch
Private Dining
Romantic
Vegan Options
Vegetarian Options
Water Views

ACCESSIBILITY:

Wheelchair Accessible Venue