Description
Manta Restaurant & Bar offers diners the chance to experience Australia’s finest produce. Executive Chef, Daniel Hughes and Head Chef, Steve Hetherington work with local farmers and artisans to ensure only the best is sourced for our customers. From 100% grass fed beef grown on the Rubis’ family farm in Queensland, to the sustainably caught local seafood – Manta is committed to showcasing what that Australia has to offer, all as the best seafood restaurant in Sydney, and a renowned leader in offering home-grown beef through a farm-to-table philosophy.
OPENING HOURS:
- Lunch Monday – Sunday 12pm-3pm
- Dinner Monday – Sunday 6pm-10pm
- Bar menu available daily from 12pm till close
FEATURES AND FACILITIES:
- Air Conditioning
- Alfresco Dining
- Bar
- City Views
- Dinner
- Fully Licensed
- Functions
- Gluten Free Options
- Lunch
- Private Dining
- Romantic
- Vegan Options
- Vegetarian Options
- Water Views
ACCESSIBILITY:
- Wheelchair Accessible Venue
Gallery
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