Description
The Restaurant
Some say McLaren Vale offers the best regional dining in Australia. But few know a part of that reputation is Maxwell-made. In 1969, Marks father contributed to the region’s first notable eatery. And when Mark Maxwell built this winery, it was one of the few with its own restaurant. The menu has always championed fresh, seasonal produce from local suppliers. Although, the brilliant Head Chef, Fabian Lehmann, is far from local. With a stellar career forged in the Michelin-starred restaurants of Europe, his exquisite plates are now the stuff of Instagram legend.
Wine
At Maxwell they view a bottle of wine as more than a drink. It is the culmination of a diversified range of talents. From the Head Winemaker to cellar hand. From cooper to farmer, viticulturist to glassmaker, designer and more in-between. Most of all it is a snapshot of a season that will never be repeated and in this way every bottle of wine is truly unique.
FEATURES AND FACILITIES:
- Seats: 80
- Bush Views
- Customer Carpark
- Air Conditioning
- Fireplace
- Live Music
- Fully Licensed
- Private Dining
- Functions
- Alfresco Dining
- Vegetarian Options
- Degustation Menu
- Gluten Free Options
- Wireless Internet
- Child Friendly
- Romantic
- Catering
- Lunch
ACCESSIBILITY:
- Wheelchair Accessible Venue
Gallery
There are no reviews yet.