Mr Soy Boy | Access Advisor

Passion. Determination. Talent. Three words to describe chef/owner Ferdi Salvana!

Ferdi migrated from the Philippines to Victoria at 10 years old. Classically French trained, with over 27 years’ experience, he has also worked alongside great Asian chefs, such as James Tan (from The Duck at Crown Casino, Melbourne)!

The vision for Mr Soy Boy is to take the best from a variety of Asian cultures, and using fresh, local ingredients and house made sauces, to provide customers the delights of unique modern asian cuisine.

OPENING HOURS:

OPEN 6 days a week | Closed Sunday
11am-2:30pm | 5pm – 8:30pm

FEATURES AND FACILITIES:

Air Conditioning
Alfresco Dining
Bar
Catering
Child Friendly
Customer Carpark
Dinner
Fully Licensed
Functions
Gluten Free Options
Home Delivery
Lunch
Takeaway
Vegan Options
Vegetarian Options
Wireless Internet

ACCESSIBILITY:

Wheelchair Accessible Venue