Description
Passion. Determination. Talent. Three words to describe chef/owner Ferdi Salvana!
Ferdi migrated from the Philippines to Victoria at 10 years old. Classically French trained, with over 27 years’ experience, he has also worked alongside great Asian chefs, such as James Tan (from The Duck at Crown Casino, Melbourne)!
The vision for Mr Soy Boy is to take the best from a variety of Asian cultures, and using fresh, local ingredients and house made sauces, to provide customers the delights of unique modern asian cuisine.
OPENING HOURS:
- OPEN 6 days a week | Closed Sunday
- 11am-2:30pm | 5pm – 8:30pm
FEATURES AND FACILITIES:
- Air Conditioning
- Alfresco Dining
- Bar
- Catering
- Child Friendly
- Customer Carpark
- Dinner
- Fully Licensed
- Functions
- Gluten Free Options
- Home Delivery
- Lunch
- Takeaway
- Vegan Options
- Vegetarian Options
- Wireless Internet
ACCESSIBILITY:
- Wheelchair Accessible Venue
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