Mures Tasmania

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Jill & George Mure established Mures Fish House in 1973 in Battery Point, Hobart. When they struggled to source quality, fresh, local seafood, George went fishing.

More than 40 years on, now owned by Will & Judy Mure, Mures Tasmania remains a vertically integrated Tasmanian business from hook to plate that still loves quality, fresh, local seafood.

Mures Tasmania incorporates a 76 foot long lining vessel, Diana (named after Will’s Grandmother), a processing factory, a range of gourmet seafood products distributed nationally and internationally and three seafood restaurants on Hobart’s waterfront, Victoria Dock.

OPENING HOURS:

• Lunch & Dinner from 11am –  7 days a week.

FEATURES AND FACILITIES:

• Seats: 150
• City Views / Water Views
• Customer Carpark
• Air Conditioning
• Fully Licensed
• Private Dining
• Functions
• Vegetarian Options
• Gluten Free Options
• Bar
• Wireless Internet
• Child Friendly
• Romantic
• Vegan Options
• Lunch / Dinner

ACCESSIBILITY:

• Wheelchair Accessible Venue