Located in the heart of the Yarra Valley, Oakridge Restaurant showcases the best in Yarra Valley produce. Inspired by his surroundings, Head Chef Matt Stone constructs his seasonal menus based upon the thriving ingredients in the Oakridge Kitchen garden, as well as wild produce he discovers on his foraging and fishing excusions around the region.
With unobstructed views of the Oakridge vineyard and the Yarra Valley, and the option of matching award winning wines – experience the best of farm to fork dining in the Yarra Valley.
- Thursday to Monday, 11:30AM – 5:00PM
- Accessible by wheelchair
- Cellar Door
- Country Venue
- Fixed / set price available
- Function for 50-100
- In a Winery
- Wheelchair Accessible Restaurant
- Accessible Bathroom