Guests can be forgiven for thinking they are miles away from the hustle and bustle of Brisbane city, inside Spicers Balfour Kitchen at New Farm. Nestled in a beautiful Queenslander, this bistro-style venue offers an exciting new Vietnamese-inspired menu, with award-winning Executive Chef Dan Jarrett at the helm of the revitalised offering.

Soak up Brisbane’s balmy evenings by enjoying a cocktail or two in an intimate frangipani tree-shaded courtyard, before sitting down for a delicious feast on the wrap-around verandah. Whet your appetite with a starter like Vietnamese beef tartare, fermented tofu and preserved Chinese olive, yolk and puffed rice paper; while the French menu twist can been seen in dishes such as coffee brulee, lotus, tea meringue, fried cacao truffle and chilli chocolate.


  •  Air Conditioning
  • Fully Licensed
  • Private Dining
  • Functions
  • Alfresco Dining
  • Vegetarian Options
  • Degustation Menu
  • Gluten Free Options / Vegan Options
  • Wireless Internet
  • Breakfast / Lunch / Dinner



  • Monday to Friday –  0630 – 1400
  • Saturday and Sunday – 0730 – 1400
  • Serving Breakfast, High Tea and Lunch daily. Please make your High Tea reservation 48 hours prior.



  • Wheelchair Accessible Restaurant




There are no reviews yet.

Be the first to review “Spicers Balfour Kitchen”

Your Rating for this listing
Choose to rate