Description
Guests can be forgiven for thinking they are miles away from the hustle and bustle of Brisbane city, inside Spicers Balfour Kitchen at New Farm. Nestled in a beautiful Queenslander, this bistro-style venue offers an exciting new Vietnamese-inspired menu, with award-winning Executive Chef Dan Jarrett at the helm of the revitalised offering.
Soak up Brisbane’s balmy evenings by enjoying a cocktail or two in an intimate frangipani tree-shaded courtyard, before sitting down for a delicious feast on the wrap-around verandah. Whet your appetite with a starter like Vietnamese beef tartare, fermented tofu and preserved Chinese olive, yolk and puffed rice paper; while the French menu twist can been seen in dishes such as coffee brulee, lotus, tea meringue, fried cacao truffle and chilli chocolate.
FEATURES:
- Air Conditioning
- Fully Licensed
- Private Dining
- Functions
- Alfresco Dining
- Vegetarian Options
- Degustation Menu
- Gluten Free Options / Vegan Options
- Wireless Internet
- Breakfast / Lunch / Dinner
OPENING HOURS:
- Monday to Friday – 0630 – 1400
- Saturday and Sunday – 0730 – 1400
- Serving Breakfast, High Tea and Lunch daily. Please make your High Tea reservation 48 hours prior.
ACCESSIBILITY:
- Wheelchair Accessible Restaurant
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