Description
Stillwater’s menu varies with the seasons with a strong focus on fresh Tasmanian produce and wine. Charcoal grilled tiger prawns, dashi aioli, iceberg and fermented Korean chilli may await, along with wild Lenah wallaby, pumpkin, fenugreek, brown butter, courgettes and Warragul greens; or perhaps Mt Gnomon pork belly with plum puree, grilled blood plum and pickled fennel. Make sure to leave room for an indulgent dessert.
OPENING HOURS:
- Breakfast: 7 days (year round) from 8:30am
- Lunch: 7 days (year round) from 12pm
- Dinner: Tue – Sat (spring/summer) from 6pm
- Dinner: Wed – Sat (autumn/winter) from 6pm
FEATURES AND FACILITIES:
- Seats: 65
- Water Views / Customer Carpark
- Fully Licensed
- Private Dining
- Functions / Bar
- Alfresco Dining
- Vegetarian Options / Gluten Free Options
- Degustation Menu
- Wireless Internet
- Romantic
- Breakfast / Lunch / Dinner
ACCESSIBILITY:
- Wheelchair Accessible Venue
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