Temple of Tastes Restaurant

Experience the tantalising flavours and textures inspired by Southeast Asia. ‘Produce to Plate’ is the motivation behind Executive Chef Anthony Smith’s menu, favouring organic, seasonal produce from the Atherton Tablelands. The rich soils and pure rains of Northern Queensland inspire artisan growers to produce a bounty of premium, fresh and often organic food.

An excellent range of diverse Australian and International wines and beers has been hand selected to comprise the beverage menu.

OPENING HOURS:

Breakfast 6:30am to 10:00am
Dinner 6pm to late

FEATURES AND FACILITIES:

Air Conditioning
Alfresco Dining
Bar
Breakfast
Child Friendly
Customer Carpark
Degustation Menu
Dinner
Fully Licensed
Functions
Gluten Free Options
Loyalty Card
Lunch
Organic Options
Private Dining
Romantic
Vegan Options
Vegetarian Options
Wireless Internet

ACCESSIBILITY:

Wheelchair Accessible Venue