Description
Experience the tantalising flavours and textures inspired by Southeast Asia. ‘Produce to Plate’ is the motivation behind Executive Chef Anthony Smith’s menu, favouring organic, seasonal produce from the Atherton Tablelands. The rich soils and pure rains of Northern Queensland inspire artisan growers to produce a bounty of premium, fresh and often organic food.
An excellent range of diverse Australian and International wines and beers has been hand selected to comprise the beverage menu.
OPENING HOURS:
- Breakfast 6:30am to 10:00am
- Dinner 6pm to late
FEATURES AND FACILITIES:
- Air Conditioning
- Alfresco Dining
- Bar
- Breakfast
- Child Friendly
- Customer Carpark
- Degustation Menu
- Dinner
- Fully Licensed
- Functions
- Gluten Free Options
- Loyalty Card
- Lunch
- Organic Options
- Private Dining
- Romantic
- Vegan Options
- Vegetarian Options
- Wireless Internet
ACCESSIBILITY:
- Wheelchair Accessible Venue
Gallery
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