The Line & Label Restaurant

The Line & Label is Port Lincoln’s award winning dining destination, recently included in the 2019 Gourmet Traveller Restaurant Guide, celebrating the top 400 restaurants in Australia. With us, the best Eyre Peninsula produce is showcased on creative lunch and dinner menus for visitors and locals to enjoy.

Set amongst the vineyard of Peter Teakle Wines, located only 2km from the foreshore of Port Lincoln, the restaurant has been handcrafted with stone and wood, complete with impressive halo lights that provide a unique venue for any occasion.

Formerly known as Delacolline Winery Estate, the venue provides a warm and inviting dining destination to enjoy Eyre Peninsula’s seafood and other produce, as well as a picturesque venue for weddings, corporate or private functions.

OPENING HOURS:

Thurs to Sat – 12pm-12am
Sunday – 12pm-6pm

FEATURES AND FACILITIES:

Seats: 140
Water Views / Bush Views
Customer Carpark
Air Conditioning / Fireplace
Fully Licensed
Private Dining / Functions
Alfresco Dining / Vegetarian Options
Degustation Menu / Gluten Free Options
Child Friendly
Romantic
Organic Options / Vegan Options
Lunch / Dinner

ACCESSIBILITY:

Wheelchair Accessible Venue