The Mill Room

Open

Whether you dine in the indoor area browsing the local art and historic Oregon timber ceilings or the outdoor provincial style gardens and stone courtyard featuring a wood fired pizzas oven, aromatic herb gardens and overarching grape vines this restaurant will treat the senses.

Feel at home dining in their restaurant with live music every weekend from 11am – 3pm. Dine in style on Friday Nights. Indulge in wood fired pizzas with the creative flavours by head chef Jason Willis. Relax in the beautiful alfresco dining while being spoilt with entertainment until late.
Licensed venue with dine in and takeaway wood fired pizzas available from 6pm.

OPENING HOURS:

• Open 7 days – 9am – 4pm

FEATURES AND FACILITIES:

• Customer Carpark
• Air Conditioning
• Live Music
• Fully Licensed
• Functions
• Alfresco Dining
• Vegetarian Options
• Takeaway
• Gluten Free Options
• Child Friendly
• Organic Options
• Pet Friendly
• Breakfast
• Lunch
• Dinner

ACCESSIBILITY:

• Wheelchair Accessible Venue