Description
Recent winners of the 2017 SA Tourism Award for Restaurants and Catering, The Tasting Room is a boutique facility located on farm at Mayura Station, South Australia. The unique restaurant offers the ultimate ‘paddock to plate’ experience in the Limestone Coast.
The most Prime cuts of export grade Wagyu beef are cooked to perfection at The Tasting Room. They constantly strive to perfect cooking techniques and flavour combinations to ensure that their visitors have the best possible experience.
OPENING HOURS:
- Thursday, Friday and Saturday evenings from 7pm
FEATURES AND FACILITIES:
- Bush Views
- Customer Carpark
- Air Conditioning
- Fully Licensed
- Private Dining
- Functions
- Vegetarian Options
- Degustation Menu
- Gluten Free Options
- Romantic
- Vegan Options
ACCESSIBILITY:
- Wheelchair Accessible Venue
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