Description
The appropriately named restaurant “Upstairs at Hollick” was the first winery restaurant in the famous Coonawarra wine region. The restaurant was part of a development at Hollick Estates in 2002 that included new bottled wine storage, extensions to the barrel cellar and a new cellar door sales area. The restaurant features floor to ceiling windows that ensure uninterrupted views over the Hollick “Neilson’s Block” vineyard and beyond to the broader Coonawarra region. Diners also enjoy views into the barrel store where they may catch a glimpse of the winemaker plying his craft.
The Upstairs team present modern Australian cuisine that emphasises the quality of local produce. An extensive wine list featuring Hollick wines and an eclectic selection of local and imported wines are matched throughout the menu.
OPENING HOURS:
- Lunch: Monday to Sunday from 12:00 noon
- Dinner: Saturday from 6.00pm
FEATURES AND FACILITIES:
- Customer Carpark
- Air Conditioning
- Live Music
- Fully Licensed
- Private Dining
- Functions
- Alfresco Dining
- Vegetarian Options
- Degustation Menu
- Gluten Free Options
- Child Friendly
- Romantic
- Lunch
- Dinner
ACCESSIBILITY:
- Wheelchair Accessible Venue
Gallery
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