King Island. Ocean to Table, Paddock to Plate.

The story within Wild Harvest is simple: It is all about the abundance of food within our region, King Island. Sea to Table, Paddock to Plate, in the pathway of the roaring 40s, a microcosm of everything pure; vegetable growers, beef, lamb, dairy, fish, crayfish, abalone, oysters.

Seasonal changes dictate culinary delights and are harvested and gathered under the restaurant banner of Wild Harvest. The chefs transform the culinary delights of King Island into a gastronomical dining experience.

The ambience of the restaurant tells a story from the past to the future with a blend of new and old. Soldier Settlement scheme blue gum cladded shearing sheds are timeless feature walls, recycled baltic pine floors came from single men quarters of mining days. The rustic iron roof from the original tank maker’s shed now cloaks the king trusses. The overburden rock from mining days encapsulates the glow and crackle from the open fireplace.

Wild Harvest’s vision is to create a dining experience for Islanders and visitors – to share wine, dining and friendship in a relaxed atmosphere overlooking Bass Strait.



  • Water Views
  •  Customer Carpark
  •  Air Conditioning
  •  Fireplace
  •  Fully Licensed
  •  Private Dining
  •  Functions
  •  Vegetarian Options
  •  Disabled Access
  •  Takeaway
  •  Gluten Free Options
  •  Romantic
  •  Organic Options
  •  Vegan Options
  •  Dinner



Mon, Tues, Wed, & Thurs Closed, but will open for groups of 10 plus by appointment with 24 hours notice
Friday 6pm until late
Saturday & Sunday 6pm until late
Sunday Tasting Plates
Walk in wine cellar
12 to 2.30pm
By appointment
RESERVATIONS (03) 6461 1176
0408 546 469
0455 111 657



  • Wheelchair Accessible Venue



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